Creamy Inexperienced Corn Juice

This inexperienced corn on the cob juice is the best recipe to "drink" these Quarantine Festas Juninas (#junintena): economical, simple and tremendous sensible to make!

To make this creamy inexperienced corn juice you want few components and it would not go condensed milk, in contrast to most preparations. See right here at TudoReceitas how you can make this tasty, creamy and candy drink in the suitable measure. Take a look at the step-by-step images beneath!

Elements for making creamy inexperienced corn juice:

1 giant ear of corn

1½ cups of milk (360 milliliters)

½ cup of water (120 milliliters)

three tablespoons of sugar

How you can Make Creamy Inexperienced Corn Juice:

Clear the cob and take away the beans with the assistance of a pointy knife.

Tip: Don't lower the beans too near the cob to keep away from the onerous half.

In a blender place the corn kernels, half a cup of milk and half a cup of water. Combine till you get a easy combination.

Cross the combination by a sieve to filter out all of the items, and switch the contents to a pan.

To get a creamy corn juice, place the pan over low warmth, add the sugar and stir till it thickens.

Flip off the warmth, look forward to the combination to chill and mix in a blender with the remainder of the milk.

Serve afterwards or refrigerate for 20 minutes to chill. Your corn juice with out condensed milk is prepared! You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.